These buttery, sweet Chantenay carrots hit the spot every time. The carrots are short and broad in shape, and give a lovely ...

For the carrots: Adjust oven rack to lower position and heat oven to 450 degrees. Toss carrots, shallots, melted butter, ½ teaspoon salt, and ¼ teaspoon pepper together in bowl to coat.

Scrub the carrots well (do not peel them), and trim off all but 1 inch of the tops. Rub each carrot with a little coconut oil and place them on a rimmed baking sheet. Season with salt and roast until ...

Roast the carrots until fork-tender and with little to no coloring, turning halfway through roasting for even cooking, about 35 minutes. (The carrots can be made ahead of time at this point and ...

When Bee Wilson’s marriage ended after 23 years, the kitchen was one of the few places that made her feel better rather than worse. Putting on a pot of carrots, butter and salt was an easy feat ...

Preheat oven to 450 degrees. Use a sharp knife to score duck’s skin at ½-inch intervals, taking care not to pierce the flesh. Season with salt all over. Set a large, heavy skillet over medium ...