Beef bourguignon is a French beef stew that was taken mainstream by famous chef Julia Childs. Here's some tips to make this ...

When the weather turns chilly, nothing beats the comfort of a rich, hearty meal that feels like a warm hug in a bowl.

where food is hearty, straightforward and uses what is local: pinot noir, beef and vegetables ... Add a buttered piece of parchment on top of the stew before placing the lid to keep the pieces ...

I didn't want to risk ruining the stew's consistency, so I opted out of this step. In the end, the result was delicious without doing this. You can serve the beef bourguignon with boiled or mashed ...

John Torode’s in the kitchen with a master class in the classic beef & red wine stew. What’s more - he ... After two hours, take the bourguignon from the oven, open and drop in the bacon ...