Beef bourguignon is a French beef stew that was taken mainstream by famous chef Julia Childs. Here's some tips to make this ...

where food is hearty, straightforward and uses what is local: pinot noir, beef and vegetables ... Add a buttered piece of parchment on top of the stew before placing the lid to keep the pieces ...

I didn't want to risk ruining the stew's consistency, so I opted out of this step. In the end, the result was delicious without doing this. You can serve the beef bourguignon with boiled or mashed ...

This the ultimate beef stew. In France it is known as boeuf bourguignon and is without a doubt the most famous and popular beef casserole. You can use any type of stewing beef that has lot of ...

An easy slow cooker beef stew that's ready when you are ... meat that has been matured traditionally ('dry-aged') will tend to be deep burgundy in colour with creamy, yellowish fat.

Step aside beef, we’re doing a veggie take on the classic bourguignon using beetroot ... which thickens the stew. For extra texture, use large chunks of mushrooms and serve with mash or crusty ...