In the hometown of the Juicy Lucy, “I wanted to make something special that nobody [else] has,” says chef and owner Yuichiro ...

After cooking, remember to let your burger rest on a rack or platter, lightly covered with foil, for 5 to 10 minutes, during which time carryover cooking will raise the temperature by about 5°F.

Another trick for preparing burgers in the oven is to use use a muffin tin to make burger bowls. This makes it keto-friendly, and you can enjoy a burger even if you're allergic to gluten. Using ...

Discover fast food burgers that surprisingly outshine classic diner options with bold flavors, juicy patties, and unbeatable convenience.