Additionally buffalo ghee has a slightly higher percentage of saturated fatty acids as compared to cow ghee. Consequently, the melting point (m.p.) of cow ghee is lower (35.8°C) than buffalo ghee ...

Cow milk ghee is usually pale yellow, lighter in texture, and has a more delicate aroma. Buffalo ghee tends to be white, thicker, and richer. You’ll notice the difference while cooking or even ...

Ancient Organics is a ghee company established in 2003 by two Ayurvedic practitioners. The company’s website says that, in India, where ghee is commonly used in cooking, the founders “were taught the ...