Discovering the Magic Hey, food explorers! ?✨ If you’ve never dipped your taste buds into the world of vegan brown butter, oh ...

These chocolate chip brown sugar cookies are buttery, chewy, molasses and vanilla spiked, with the nutty flavor of brown ...

These cookies exist on an extraordinarily wide spectrum, and everyone has a different preference—soft vs. crunchy, lots vs. few chocolate chips, dry vs. moist.

Turbinado sugar, also known as raw sugar, has crystals that are coarser and darker than granulated or brown sugar. Turbinado ...

Rich with browned butter pecans and chewy with oats, these foolproof cookies are the perfect thing to make — and eat — while ...

Whether its a hostess gift or white elephant gift exchange or a neighbor brings over a holiday gift and you are left ...

These chocolate ... cookies at a lower temperature, preferably 325°F or lower. This recipe calls for 300°F to keep the cookies gooey. Using a rubber spatula, stir together butter, brown ...

Brown the butter! To do this, add the unsalted butter to a saucepan and heat on low until butter is melted. Once melted, increase the heat to medium. The butter will start to bubble and spit, keep ...

Vanilla extract: There’s no such thing as too much vanilla extract. In a chocolate chip cookie recipe, it is the cherry on top of an already intoxicating aroma! This also applies to any other extract ...