Keeping your oven door open during the broiling process may seem counterintuitive, but it can actually help you achieve a more even, crispy char.

Your oven has a lot of hidden potential, especially if you aren't using these functions. Here's how to get the most from your ...

Broil the vegetables until the pepper skins have blackened, about 20 minutes. Transfer the peppers to a plate and cover with plastic wrap. Set aside for 10 minutes to loosen the skins.

Broil for 30 minutes, tossing every 10 minutes. “Be careful not to burn everything, but you’ll want a nice char on the veggies,” Matheson says. “Leave that broiler on and crank it up to ...

Broil the veggies for 5-10 minutes about 8 inches away from the broiler until slightly charred in places. Allow the cooked, drained pasta and the broiled veggies to cool for 5-10 minutes, if you ...

Flipping a row of broiling veggies or sizzling burgers is one of summer's simple pleasures. But there’s danger in the flame, with potential for damage far worse than a charred dinner ...

The heat from a broil is very intense, causing a crispy, golden crust to form on your veggies within just a few minutes. Don't leave them in any longer than that, or you'll smoke out your oven.