That means 15 minutes is spent waiting on pasta, broccoli, and pancetta to cook. All in all, it’s an easy Pioneer Woman pasta dish that’s made using only six ingredients, not counting salt and ...

She poured the pasta shells into the water and cooked them for 8 to 10 minutes. “I’m using shells for this dish because I love that the pancetta and the broccoli rabe get caught in that little ...

This Cheesy Pasta and Pancetta Frittata hits the mark. It’s from a colorful cookbook, “The Story of Pasta and How to Cook It!” by Steven Guarnaccia, an illustrator, designer and emeritus ...

I’ll also pass you Christian Reynoso’s creamy coconut-lime rice with peanuts, another recipe that my ballerina bud has on repeat. I don’t think she’s the only one — check out those five ...

When the pasta is done, lift it out of the water and transfer it, rather wet, to the skillet. Mix well over low heat for about 30 seconds, sprinkle with the cheese and mix again.

Bring a large pot of salted water to a boil and cook the pasta until al dente, about 10 to 12 minutes, or according to package instructions. Retain 1 cup of the pasta-cooking water. Drain the pasta.

Place the skillet over high heat and add the drained broccoli and pasta to the sausage and garlic. Add one-half cup boiling water from the pasta pot. Cook, stirring frequently, until the water ...

Meanwhile, when the water reaches a boil, add 1 tablespoon salt and the pasta; cook, stirring occasionally, until just shy of al dente. Reserve about 1½ cups of the cooking water, then drain the ...