Yorkshire pudding has become an essential part of “Toad in the Hole,” a classic British dish where sausages are encased in Yorkshire pudding batter and baked together.

6-8 sausages (pork, beef, or your choice); 1 cup all-purpose flour; 1 cup milk; 3 large eggs; ½ teaspoon salt; ½ teaspoon black pepper; 2 tablespoons vegetable oil or beef drippings ...

Growing up with a British mother, every holiday meal in my family started with roast beef and ended with Yorkshire pudding. Thanksgiving, obviously, isn’t something traditionally celebrated in ...

Nothing kicks off a day in Britain like the legendary fry-up that’s been fortifying workers since Victorian times. Crispy ...

Yorkshire puddings are a serious part of British heritage. “We’ve all got a different family recipe for Yorkshire puddings,” says Mel in the voiceover, which seems like it must be an ...

According to The Oxford Companion to Food, bread puddings have been around for quite some time. More than likely they evolved when cooks turned to using stale bread, soaking it ...