• All three bartenders unanimously agree that Fever‑Tree is the top tonic water choice due to its balanced sweetness and ...

“My go to for a gin and tonic is Gin Mare from Barcelona. I like it with a lighter style of tonic like 1724 or fever tree Mediterranean in a big wine glass with lots of ice and a sprig of rosemary.

Perhaps there is no more quintessentially British drink than the gin and tonic, muses intrepid cocktail culture columnist Beth Logan.

On my first trip to Spain, I saw how obsessed the country is with the “gin tonic” (no “and” or “ y ”). From Barcelona to Bilbao, San Sebastian to Seville, Spaniards raise this cocktail ...

The cocktail has a slightly tangy taste, almost a bit medicinal thanks to the botanical nature of gin mixed with the bitterness of the tonic water. Of course, the balance between sweet and bitter in ...

This is more what I expect from a gin, and it's done well. A sip of the booze on its own unveils a bit more of a burn than the Engine before it, but it's still nothing you'd have to force down ...

As an avid gin and tonic drinker (it's been my go-to cocktail since I was introduced to it at a family wedding years ago), I agree with Sayers, because Hendrick's is always my choice.

I was heading to Amsterdam for a birthday trip and found myself sitting next to two members of one of the biggest bands of ...

My epiphany came on my first trip to Europe, where I tasted Schweppes Indian Tonic. It was nothing like its American cousin—brisk and appealingly bitter rather than overly fruity or sweet.” ...

The festival, appropriately named, The Gin To My Tonic, runs tomorrow and Saturday and promises to be a slice of nirvana for aficionados of juniper-based beverages, bringing together over 100 ...

My sister sent us cute glasses that say, "You're the gin to my tonic." A friend's mom has challenged me to a G&T-off. For me, it wasn't love at first sip with the classic G&T.

In celebration of Gin & Tonic Day, I wish nothing more than to be sitting on a bar stool in the Cordis Hotel with my own bespoke cocktail – maybe bubbling with dry ice or scented with perilla leaf.