Baked potatoes are a classic side dish pairing for hearty dinners, so there's no reason why the spuds wouldn't go equally as well with a hefty smoked brisket. Nicole Johnson recommends moving away ...

Brisket pairs perfectly with a classic potato salad. This low-carb substitute—featuring cauliflower lightly dressed with a combination of Greek yogurt, sour cream, dijon and fresh herbs—is a winning ...

The secret to tender, juicy brisket that's never dry is to cook the brisket the day before you want to serve it and then let ...