Continue to cook, stirring frequently and pressing on rice with spatula to break up any clumps, until grains are separate and heated through, 2 to 5 minutes longer.

Add the rice, breaking up any clumps, followed by the remaining 1 tablespoon soy sauce and ¼ teaspoon salt. Cook over medium-high, stirring and scraping the bottom of the pan to incorporate the ...

4 cups cooked and chilled long-grain white rice, preferably jasmine rice (see headnote) In a medium bowl, stir together the chicken, 1 tablespoon soy sauce, the sugar and ¼ teaspoon salt.

Add the rice to the skillet and cook, stirring occasionally, until the rice is warmed through and the kimchi has some golden bits. Stir in the kimchi juice, peas, and scallion and cook for 1 more ...

Continue to cook, stirring frequently and pressing on rice with spatula to break up any clumps, until grains are separate and heated through, 2 to 5 minutes longer.

Breakfast Fried Rice with Spinach and Shiitakes Yield: 4 servings INGREDIENTS 3 large eggs 3/4 teaspoon salt, divided use 2 slices bacon, chopped 4 teaspoons vegetable oil, divided use ...

Stir in 2 tablespoons gochujang, 2 tablespoons water, 1 tablespoon maple syrup, 2 teaspoons unseasoned rice vinegar and 1 teaspoon roasted sesame oil; microwave until bubbly and fragrant, 1 to 2 ...

Breakfast Fried Rice with Spinach and Shiitakes Yield: 4 servings INGREDIENTS 3 large eggs 3/4 teaspoon salt, divided use 2 slices bacon, chopped 4 teaspoons vegetable oil, divided use ...