Preheat oven to 325°. In a large bowl, whisk eggs, egg yolks, vanilla, salt, nutmeg (if using), and 2/3 cup sugar. Whisk in milk and cream. Add bread and raisins (if using) and toss to coat. Let sit ...

When choosing which bread to use, pick one that is stale and has a good bite or chew to it. Examples of this would be French, challah, or brioche. Get creative when it comes to flavors. I prefer a ...

Next, sprinkle the brown sugar over the pudding. Let the pudding stand about 15 minutes. You’ll know it’s ready when the bread has softened. Step 4: Bake! Pop the bread pudding in the oven and ...

Leftover hamburger buns are a fact of life, and you've got to find ways to use them before they go bad. Next time, try making ...

Built from bread, accomplished easily -- a union of earthy ingredients, a single pan, the heat of the oven -- a bread pudding is a disarmingly simple dish. Yet this unassuming nature hides a ...

Chocolate chip bread pudding (Source: Adobe Stock) Bread pudding has its origins in 11th-century England, when people soaked stale bread in hot water, squeezed out the liquid, and then added ...

6. Transfer to the oven and bake the pudding for 50 to 55 minutes, or until it is puffed and set. Check the pudding after 30 minutes. If the top is browning too much, cover it loosely with foil.

Make ahead instructions Cut the croissants, prepare the custard, soak the croissants in the custard, cover the pan with foil, and refrigerate for up to a day. When ready to bake, remove from the ...

Set the mixture aside to allow the bread to soak, 45 minutes, tossing every several minutes so the cubes completely and evenly soak in the custard base. Meanwhile, heat the oven to 325 degrees.