Yields 2 ½ cups. Both the bread pudding and whiskey sauce can be made up to two days in advance. When reheating the sauce, take care to use a very low flame so as not to curdle the egg yolks.

Remove the foil, scatter the cubed butter over the bread pudding, and bake for another 15 to 20 minutes, until the top is golden brown and crispy. Let the bread pudding cool for 5 minutes before ...

Instructions Preheat oven to 350 degrees Fahrenheit. Cut the stale bread into 1-inch cubes. Place bread in a large casserole dish. In a large mixing bowl whisk together the eggs, butter, sugar ...

Although Don’s Seafood & Steakhouse in downtown Lafayette is closed and has been demolished, its legacy as having the best bread pudding in town persists. Here's how to make the recipe at home.