Pizza is the ultimate comfort food, and this collection of pizza recipes will take your homemade pizza game to the next level. From quick air fryer pizzas to creative toppings and unique dough ...

2. Roll the dough and cut into 32 squares, then cut each mozzarella cheese stick into four pieces to make 32 bite size pieces. 3. Place one mozzarella cheese cube into each of the dough squares.

Give the dough two more folds every half hour for 2 more hours. At the end of the fourth hour of fermentation, your dough should have increased about 20 percent in volume, and feel like it has a ...