Ingredients: For the cheesecake filling — mascarpone cheese/full fat cream cheese - 250gms, double or heavy cream - 150ml, icing sugar - 50gms, gulab jamun sugar syrup/rose water - a splash (optional) ...

If you are curious to find out, keep reading. Below, we share five key reasons why gulab jamun always wins our hearts. Also Read: Watch: Make Malai Gulab Jamun With Bread Slices, That Too In 10 ...

Directions To bloom the saffron, crush the saffron threads with your fingers and drop them into a small heatproof bowl. Add the boiling water and let sit to develop the flavor, at least 5 minutes ...

It is not often that you will find sweet-tooths refusing gulab jamun. The popular Indian mithai, made from khoya or milk solids, is an absolute sugary delight. Gulab jamun is a staple in festivals, ...