Add Yahoo as a preferred source to see more of our stories on Google. A dollop of boozy dairy is what softens and rounds out the dark, brooding flavour of the plum pudding Christmas pud is unthinkable ...

Splashing a bit of brandy cream on your pud or dolloping it on a mince pie is just what’s needed to cut through the intensity of the dried fruit. But why buy it? How hard is it to add some brandy to ...