This Red Velvet Swirl Cheesecake is creamy, chocolatey, and visually stunning —a perfect dessert for holidays, birthdays, or any time you need an impressive homemade treat.

The below red velvet cheesecake comes from best-selling cookbook author, Holly Clegg’s KITCHEN 101: Secrets to Cooking Confidence, which has many more delectable and simple recipes. "You will ...

7News Holiday Helping is back! In this edition, Amaka Ubaka is cooking up her red velvet cheesecake! Order new 2019 recipes from the 7News team to get all of their favorite holiday recipes!

Run knife along outer edge of cheesecake. Turn oven off. Let cheesecake stand in oven 30 minutes. Remove cheesecake from oven; cool in pan on a wire rack 30 minutes. Cover and chill 8 hours.

5. As soon as the brownie layer is done, pour the cheesecake mixture over top. Pipe lines of the reserved brownie batter onto the cheesecake layer and swirl with a toothpick.

Upgrade your classic cheesecake recipe with picture-perfect red velvet marble swirls. A hint of unsweetened cocoa powder, red food coloring, and a wooden skewer are the secrets to this luxurious ...