Cover the dish tightly with a lid or aluminum foil while baking so the casserole does not dry out. Meat: You can use just boneless, skinless chicken breasts or thighs instead of a combination.

Using just a few store-bought ingredients, this casserole is a lifesaver on busy weeknights. It's incredibly straightforward, ...

In this case tender cuts of chicken breast, cooked in a creamy sauce. This version uses skinless, boneless chicken breast. Brush or spray a large non-stick frying pan with a little oil ...

Whip up this quick and easy teriyaki chicken casserole in just one skillet ... make your own: Look for boneless, skinless chicken breasts that are about 8 ounces each. Slice them in half ...

This casserole can be made with boneless, skinless chicken thighs if preferred, but the bone-in thighs add extra flavour. To considerably reduce the calories and fat in this recipe, half the ...