Cover the dish tightly with a lid or aluminum foil while baking so the casserole does not dry out. Meat: You can use just ...

In this case tender cuts of chicken breast, cooked in a creamy sauce. This version uses skinless, boneless chicken breast. Brush or spray a large non-stick frying pan with a little oil ...

Whip up this quick and easy teriyaki chicken casserole in just one skillet ... make your own: Look for boneless, skinless chicken breasts that are about 8 ounces each. Slice them in half ...

This casserole can be made with boneless, skinless chicken thighs if preferred, but the bone-in thighs add extra flavour. To considerably reduce the calories and fat in this recipe, half the ...

To start, boneless, skinless chicken breasts are butterflied or pounded thin and seared until golden brown. The pan is then deglazed with marsala wine, a fortified wine from the Marsala region of ...