This Mar. 31, 2014 photo shows middle eastern roasted butternut squash with soft boiled eggs in Concord, N.H. (AP Photo/Matthew Mead) ...

While your butternut squash is cooking, pulse the breadcrumb ingredients in a food processor until finely ground. Fill a medium pot with water, add a sprinkle of sea salt, and bring to a boil.

For the middle ground, try the roasting without the pureeing. Country Home magazine's recipe for simply roasted squash mixes things up by ditching butternut in favor of large chunks of the more ...

1 cup butternut squash or pumpkin puree Start boiling a large pot of water on the stove over high heat. Mix flour and salt (if using) together in a bowl, then gently stir in kidney beans.

Cut the butternut squash into uniformly-sized cubes and toss in oil. Season as desired. Spread cubes out onto a baking sheet in a single, even layer. Pro tip: Line the sheet with parchment or ...

Herbed farro salad with roasted butternut squash, goat cheese and almonds. (Kathy Gunst/Here & Now) This article is more than 2 years old. When we talk about winter squash we are distinguishing it ...

Place the eggs in a medium saucepan and add enough cold water to cover them by 1 inch. Set the pan over medium heat. Bring the water to a boil, then remove the pan from the heat, cover and let ...

1 cup butternut squash or pumpkin puree Start boiling a large pot of water on the stove over high heat. Mix flour and salt (if using) together in a bowl, then gently stir in kidney beans.