Cut the butternut squash into uniformly-sized cubes and toss in oil. Season as desired. Spread cubes out onto a baking sheet in a single, even layer. Pro tip: Line the sheet with parchment or ...

1. Butternut Squash Pasta With Brown-Butter Bread Crumbs Here’s an excellent tip from Kay Chun: You can boil cubed squash right in the pot with your pasta, rather than roasting or sautéing it ...

1 cup butternut squash or pumpkin puree Start boiling a large pot of water on the stove over high heat. Mix flour and salt (if using) together in a bowl, then gently stir in kidney beans.

Boil for 6 minutes, until the gnocchi are pillowy and tender. Use a slotted spoon to remove the gnocchi and place them to the side. Repeat until all gnocchi are cooked.

Fill the saucepan with the (cool) water and bring it to boil. Once boiling, add a pinch of salt and pour the quinoa into it; reduce heat (medium low heat), cover and cook for about 10 minutes.

Herbed farro salad with roasted butternut squash, goat cheese and almonds. (Kathy Gunst/Here & Now) This article is more than 2 years old. When we talk about winter squash we are distinguishing it ...

Admittedly, butternut squash is not my favorite. I'd simply opt for pumpkin, kabocha, pattypan, acorn or other seasonal gourds over butternut, truthfully.

This March 31, 2014 photo shows middle eastern roasted butternut squash with soft boiled eggs in Concord, N.H. (AP Photo/Matthew Mead) ...

1 cup butternut squash or pumpkin puree Start boiling a large pot of water on the stove over high heat. Mix flour and salt (if using) together in a bowl, then gently stir in kidney beans.

Place the eggs in a medium saucepan and add enough cold water to cover them by 1 inch. Set the pan over medium heat. Bring the water to a boil, then remove the pan from the heat, cover and let ...