The recipe is easy to make and have ready to grab and go in the morning or as a midday snack. Technique tip: Let the muffins cool for 10 to 15 minutes to allow the oats to set up within the muffin.

4. Blueberry Dump Cake We are all for a good dump-and-bake dessert recipe, and this blueberry dump cake recipe is nudging its way to the top of our "must try" list. All you need is three ...

2. Blueberry Cobbler Blueberry cobbler is a classic, and for good reason. Topped with a couple of dollops of vanilla ice cream, this stuff will send your tastebuds straight to heaven.

Bars will keep in an air-tight container in the fridge for 5 to 7 days. NUTRITION (per square) 273 cal, 8 g pro, 42 g carb, 7 g fiber, 17 g sugars, 8.5 g fat, 1 g sat fat, 96 mg sodium ...

Blueberry bars with oatmeal crumble topping: Budget Bites with a patriotic nod The Good Morning Quad Cities crew added strawberries into the recipe as an ode to the 4th of July, but any fruit ...

Recipe: Blueberry Baked Oatmeal Muffins Baking oatmeal in a muffin tin makes it even easier and more portable. By Emily McLaughlin · 2/17/2016, 8:00 a.m.