His favorite type of meat to cook? Any large cut, like a big beef roast or bone-in leg of lamb. "Large cuts are a relatively labor-free way to feed groups," he says. "There is nothing nicer than ...

This is because the names of wedding banquet dishes are homonyms ... any mishaps become a big deal." "For wedding banquets, roast suckling pig, chicken and fish are must-haves," says Hung Chi ...