Make ahead and freeze for later. If you want to make a large batch ahead of time for an upcoming big breakfast, just allow ...
To see whether dried versus fresh bread, or long-soak versus quick, really matters, I tested three popular French toast ...
French toast doesn't have to be plain and boring when you make it at home. Here are 13 expert-verified ways you can upgrade ...
it's a great way to use up half of a day-old loaf. The denser crust stays crisp after cooking. For the best results, use extra-stale slices of baguette to make French toast. Let them soak in the ...
And French toast can take on many forms: try it stuffed, with variations on the bread type or as a sandwich. Chef Zoe Nathan likes to make hers out ... There's no end to the way you can flavor ...