Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

Fried rice has become a staple in my kitchen because my kids absolutely love it. Unfortunately, I haven’t found a Chinese ...

There's something magical about a dish that blends comfort and convenience, and chicken fried rice does exactly that. I ...

As with every recipe for fried ... cooked rice on a tray and leave at room temperature to dry out for an hour or two. There are many types of salted fish. Some are bony and best used for soup ...

In a recent post shared to r/Cooking, site user u/MineKirin asked: “how do Chinese restaurants make their egg fried rice so ...

While we all have wolfed down delectable fried chicken wings or stir fried chicken in many restaurants, have you tried preparing the same dishes at home? Let's make it easier for you as we get you the ...

traditional chinese fried rice in ... enough to add a punch to your fried rice. While it may be tempting to saturate the rice in this magic sauce, it's best to be light-handed since mirin's ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...

To that end, chef Phu shares one of his favorite recipes ... called ‘Com Ga’ or Chicken Fat Rice,” he says. “A cross between a traditional Com Ga and Fried Rice, it is spiced up ...