Chickpea flour makes an impressive batter for fried chicken or vegetables that crisps up to a perfect, feathery crunch. Instructions: Whisk the chickpea flour, cornstarch, baking soda, salt, cumin, ...

We'll admit it: Most of the recipes in our arsenal of ultra-fast weeknight meals involve boiling water or zapping frozen dumplings in the microwave. But mixing together flour and water to make a ...

Made with chickpea (garbanzo) flour, French socca are a cross between crepes and flatbread with a dense, nutty, bean taste. Use 1/2 cup of batter to make a thin pancake about 7 inches in diameter. For ...

Thin and crispy carrot pancakes made with grated carrots, chickpea flour, green chillies and basic spice powders. Perfect for quick brunches, lunch or as a side. Ready within 20 minutes. Note – This ...

Rainy evenings and a plate of hot pakoras go hand in hand across India. While everyone has their family recipe, there's always one question: how to make pakoras stay crispy and not turn soggy? The ...