A quick bell pepper stir-fry is ideal for busy weeknights. Slice red, yellow, and green bell peppers into thin strips with ...

While they're not as supremely Southern as pimientos, bell peppers are a staple in so many Southern-style recipes. Bell peppers are one of the three key elements of the “holy trinity,” after all!

According to a 2022 study, the per capita consumption of fresh bell peppers in the United States was about 11.1 pounds with California, Georgia, and Florida leading bell pepper production in the U.S.

Green bell peppers are more bitter because they’re less ripe than their sweeter, red counterparts. Generally, the darker the pepper, the more nutrients you’ll get.

"Green — unripe — bell peppers have a sharper, slightly bitter taste, while red, orange and yellow bell peppers have a neutral to slightly sweet taste." Related: 22 Types of Peppers Every Cook ...

The green bell pepper plants will produce ripe peppers that will be red if you leave them on the plant long enough. And the yellow and red bell peppers start out green, just like most other bell ...

"You can get a green bell pepper and a red bell pepper off the same plant," she said. If that sounds confusing, you're not alone. The viral tweet made fiery rounds on social media.