The stew recipe calls for beef bone, but at two stores I couldn’t find any, so I figured I would add 3 beef boullion cubes instead of 2 to rally the flavor.

A traditional French onion soup is made using beef broth, yellow onions, Gruyère cheese and a baguette, all things that make it different from regular onion soup.

A Quick Dive into History French onion soup is believed to have originated in France in the 18th century, traditionally made from beef broth and caramelized onions. It’s known for its deep, rich ...

What happens when the deep, caramelized magic of French onion soup meets the hearty soul of beef stew? You get this unforgettable dish from the one and only Chef Jean-Pierre — a bold fusion of ...