Stir in sage, lemon juice, fava beans and cooked pasta; cover and cook 1 to 2 minutes or un-til heated through. Spoon into serving bowls and sprinkle each serving with 1 tablespoon Parmesan cheese.

Meanwhile, in a medium bowl, combine beef, 1/2 tsp salt, zucchini, parmesan, mustard, egg, and sage until well combined, and shape mixture into 16 meatballs. In a second medium bowl, toss Brussels ...

Heat oven to 350 degrees. Mix half of the lemon zest and half of the juice with the oil, capers, mustard, salt and pepper in a shallow glass baking dish. Add the turkey, turning to coat.

Method: With a sharp knife, slice the chicken breasts lengthwise to make four to six tenders. One at a time, place them between two pieces of parchment paper and pound into cutlets about 1/4 inch ...

Add a layer of sirloin cutlets, then cover with half of the chopped tomatoes, including some of the juice. Sprinkle 1 ½ teaspoons of dried oregano over the tomatoes.