Whether you're making saffron-tinged Spanish rice or cumin-scented Mexican rice, this easy recipe will have it on the table ...

Place the tomatoes in a blender and blend until pureed, adding a little broth or water if needed. Pour into a 2-cup measuring cup and add enough broth or water to measure 2 cups.

Add onions, celery, jalapeños, garlic, oregano, chili powder, cumin, and salt. Stir to combine. Cook for 2 minutes. Add chicken broth; stir to deglaze the pan.

Serves 6-8. Ingredients. 1/4 cup olive oil; 1/2 large onion, diced; 4 cloves garlic, finely chopped; 1 carrot, peeled and finely chopped; 1 stalk celery, finely chopped ...

9. One-skillet Mexican quinoa dinner . Any dinner that only requires dirtying one dish is already a win, and this one is also quick and healthy.

Add beans, rice and water to pot. Let simmer until rice is cooked and most of the liquid is absorbed, about 15 minutes. Turn off heat, cover and let sit 5 minutes.

1 teaspoon kosher-style sea salt. 3 tablespoons extra virgin olive oil. Sliced green onion to garnish *If you don’t use the smoked sausage, add some smoked paprika.