Banana bread is typically made with staple ingredients like flour, sugar, butter, and eggs, but it often needs a little something extra to take it over the top. According to Marth ...

1. Set the oven at 350 degrees. Butter an 8 1/2-by-4 1/2-inch loaf pan. Line the bottom and 2 long sides with parchment paper cut to fit it, leaving a 1-inch overhang. 2. In a bowl, whisk the all ...

I usually stick with the classics when it comes to what might be the most-loved quick bread: banana bread. I either opt for my mom’s foolproof use-up-an-overripe-bunch recipe, or follow our Test ...

The banana bread was finally ready after leaving it to bake in a pre-heated oven at 350 degrees Fahrenheit for one hour. Overall, I was happy with how easy the recipe was to bring to life.

INSTRUCTIONS. Preheat the oven to 325°F. In a large bowl, mix the mashed bananas, eggs, and oil and set aside. In another bowl, mix together the flour, baking soda, salt, sugar, and pudding mix.

1. Preheat oven to 350°. Butter bottom, sides and edges of a 9×5-inch loaf pan. Add a little flour, and shake until pan is evenly dusted; tap out excess flour.

Even though the quick bread batter only asked for 2 tablespoons of oil and included the same amount of bananas as most of our Test Kitchen’s signature banana bread recipes, this ended up tender ...