Banana bread topped with a caramel sauce and walnuts. (Geoff Stellfox/The Gazette) Spring has sprung but the weather has not caught up yet, so it’s still nice baking weather.

Baking banana bread in a loaf pan is so common that it might feel obligatory. Why not think outside of that rectangular box and cook the batter with this?

Indulge in the ultimate comfort dessert with this magnificent Caramel Banana Pecan Cake. This recipe brings together layers of incredibly moist and tender banana cake, studded with crunchy pecans, all ...

Overripe bananas are sweeter than others, so add 1 1/2 teaspoons of sugar per unripe banana to make up for the lost sweet flavor. (The greener the banana, the more unripe.) ...

Cliff Crawford, the executive chef at Sofitel Chicago Magnificent Mile joins WGN Weekend Morning News to share his recipe for Banana Bread French Toast with Makers Mark Bourbon Toffee Sauce ...

Banana bread is simply an inevitability in life: You ignore that bunch of bananas, they become too brown to be appealing on their own, you make them into banana bread. For this reason I have never ...

Transfer to a small bowl; set aside. Turn off the oven. Step 2: Place bread cubes in a large mixing bowl. In a small saucepan, melt 4 tablespoons butter over medium heat; pour butter over bread cubes.

Tear challah into 1/4-inch pieces, and place in a large bowl. Whisk together eggs, bananas, milk, sugar, cinnamon, nutmeg, vanilla, and salt in a separate large bowl. Add challah pieces, stirring ...