Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

In October, Philip co-authored the company’s first-ever cookbook entirely devoted to bread: “The King Arthur Baking Company’s Big Book of Bread: 125+ Recipes for Every Baker,” by Jessica ...

Folding method: Rather than having to tip the dough out on the counter and knead it, King Arthur's recipe calls for folding ...

recipe adjustments, and more, you'll be that much closer to approaching your next baking expedition with confidence. Stick around as we uncover the most common mistakes beginners make when baking ...

She shares her top tips for absolute beginners, alongside the baking secrets of our audience ... Use the BBC Food cake calculator to create a recipe for the tin size you have, with the flavours ...