There’s something comforting about baking. It’s that quiet magic of turning simple things flour, eggs, sugar into something warm and memorable. Whether it’s soft popovers or a crusty loaf of bread, ...

Here’s a quick and simple primer on which rack to use, depending on what you’re baking. Top rack: Good for rich, even browning. Epicurious points out that, ...

Q: I have a custard-pie recipe that I want to try that calls for 2 tablespoons of rum. I don't drink, so don't keep any around the house, and don't want to buy any for such a small amount. What ...

If you have a baking rack, give it a little spray with cooking oil, pop it on top of the baking tray, and place the pieces on that before putting them into the oven.

Use a Baking Rack to Cool Nearly Any Piece of Overheating Tech. Whitson Gordon June 4, 2012 ...

Baking and cooling racks are priceless kitchen tools. They're great for frying, whether during the dredging process (as shown above) or as a reusable alternative to paper towels for draining ...

Here’s how to make Fajita Flank Steak with Peppers and Onions, Sumac-Dusted Salmon with Broccolini and Turkey Sausage with ...