Baking is a science, which allows for less improvising with a recipe compared to cooking. So when do you need baking powder ...

Doubling a recipe sounds easy enough to do if you know basic multiplication, but it turns out that there's a bit more to it ...

Mix up this baking essential — or a good substitute — in minutes. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called ...

We dive into the dos and don'ts of how to store baking powder, the essential ingredient for all keen home bakers, and also ...

A You certainly can use the low- or zero-sodium baking powder in your typical recipes, and they should come out fine. You may notice a difference in flavor, of course, because of the missing ...

Going off of the usual three-to-one ratio of baking powder to baking soda, that would mean that self-rising flour works best when a recipe calls for between 1/2 teaspoon and one teaspoon of baking ...