The plate will serve as a backdrop for your dessert so pick the one that stands out. A plain white plate works best because it creates a contrast and highlights the colours of your dessert. Imagine if ...

Of course, we couldn't do it without a little help. We spoke to professional pastry chef and cookbook author Saura Kline to get an idea of all the tips you should know about plating desserts. Whether ...

In a stainless-steel sauce pot bring cold puree, sugar, cold water, and agar to a full boil and continue to boil for about 30 seconds to activate the agar. Pour into a heat safe pan, bowl, or ...

Spring is officially in, and so is that unstoppable urge to switch things on in the kitchen, but especially for dessert. The ...