A can of beans can be a quick and cheap way to make a meal more nutritious. Try some of these recipes with the canned beans ...

These tangy beans are perfect over toast or served as part of a traditional English breakfast. Barry Tonkinson is a British chef and recipe developer. A former research and development chef, he has ...

Boston Baked Beans are a classic for a reason; they're distinct from other types of baked beans and have a subtly smoky taste ...

This Valencian classic, called arroz al horno, is a substantial, delicious one-pan meal. It traditionally is prepared in a cazuela—a wide, low-sided terra-cotta vessel—but an oven-safe 12-inch skillet ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...