Krakowska sausage (kiełbasa krakowska) – one of the best sellers of Polish sausages: it is made from lean pork meat and is smoked, baked or boiled and dried. It usually is eaten in thin slices. It is ...

Kielbasa is also a smoky sausage, but typically a non-spicy one with herbal undertones that is great for grilling or can be baked with root vegetables for ... Kielbasa is a Polish sausage that traces ...

It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage. Melt the butter in a large casserole. Add the onion and sauté over a medium heat ...