This video shows how to make authentic Louisiana-style red beans and rice from scratch. Viewers learn which spices, smoked meats, and cooking techniques create rich, hearty flavors. The host shares ...

Heat bacon in large Dutch oven over medium heat, stirring occasionally, until browned and almost fully rendered, 5 to 8 minutes. Add onion, green pepper and celery; cook, stirring frequently ...

Rinse your rice: Rinse it until the water runs clear (usually about 1-6 times depending on the rice, preference and your patience. 2. The finger trick: Pour the rinsed rice into a heavy-bottomed pot.

Historically, red beans and rice was a dish made on a Monday, known as laundry day, when busy women needed a meal that could be simmered slowly, unattended, while they were scrubbing away over a ...

Put it on the calendar. It’s time to kick off another campaign season by supporting a good cause while getting all the red ...

Cost $6.68. Ingredients 1 lb. of dry red beans $1.65 2 pounds of white long grain rice $1.99 2 Tablespoons of chicken bouillon powder $0.25 2 Tablespoon of salt ...

Let the slow cooker do the work with this flavorful red beans and rice recipe—rich, hearty, and perfect for an easy, ...

Red beans and rice, a beloved dish from New Orleans, holds a special place in the hearts and kitchens of Louisianians. While it’s a customary meal enjoyed on Mondays, ...

Serves 6-8. Ingredients. 1/4 cup olive oil; 1/2 large onion, diced; 4 cloves garlic, finely chopped; 1 carrot, peeled and finely chopped; 1 stalk celery, finely chopped ...

The nearly 200-year history of red beans and rice as Monday's meal is up for some debate, but it is thought the meal was brought to south Louisiana by way of Spanish Caribbean migration.

In 2008 the Shreveport location opened up with the goal to serve special recipes and prove that restaurants can provide dishes with amazing flavor and huge portions at a reasonable price.