Our perfectly-seared T-bone steak is elevated by the addition of a garlicky, tangy chimichurri rojo for an elegant meal that ...

Add steak to ziploc bag with marinade and allow to marinade 8 hours or overnight. When ready to grill, liberally season with salt and pepper. Grill to your liking.

Balsamic Marinated Flank Steak William F. Dickey II A balsamic vinaigrette doubles as a marinade here, giving flank steak enormous flavor during a 24-hour soak.

Place the flank steak into a shallow dish or gallon-sized zip-top bag and add the marinade. Move the steak around to ensure it's evenly coated. Marinate for 24–36 hours, flipping the steak ...