Apricot blooms are beautiful enough on their own - but when you use color theory to select matching flowers, their warm tones ...

Looking for a simple summer cake? Look no further! Our apricot-almond cake is a must-try. It\'s a bright delight that is ...

It's important to use freshly squeezed orange juice, because other types can overwhelm the apricot flavor; if you used pasteurized juice, add to taste. For a variation, try using lavender honey ...

1. Heat oven to 425 degrees. Spray bottom of cookie sheet with cooking spray. 2. In a large bowl, stir Bisquick, ¼ cup sugar, the apricots and orange peel until mixed. Reserve 1 tablespoon of ...

The Apricot-Orange Negroni pairs the flavors present in Suze with store-bought apricot jam and orange marmalade. The preserves give this drink richness and a cooked-fruit flavor that helps offset ...

3 1/2 cups chopped, pitted, peeled apricots (about 12 medium) 2 tablespoons finely grated orange peel; 1 1/2 cups. orange juice; 2 tablespoons lemon juice ...

Scoop batter into lined muffin tins. Bake 18 to 20 minutes or until golden on top. Makes approximately one dozen muffins. Remove from tins and let cool on rack.