These bar cookies, cooked in a microwave oven, have a crisp crust and a sweet-tart flavor from the apricot jam. They should be cooled completely before cutting into squares. APRICOT OATMEAL BARS ...

Spread the apricot jam over the oat layer, then sprinkle over the remaining oat mixture, breaking it up into rough clumps as you do. Chill for 20-30 mins to firm up.

The chef says on the Food Network video for this recipe (above), “Every bite is packed with walnuts, apricots, and sweet jam.” For the filling, a jar of apricot jam and chopped dried apricots ...

Mix dry ingredients in a large bowl. Whisk wet ingredients and mix together well. Press into a greased slice tin, smooth the top and bake for 20 minutes. Cool and cut into bars.

For the jam filling, I used a couple of jars of homemade apricot-rhubarb preserves that were hiding in the pantry, the end of my stash from last summer’s canning, but the granola is a good blank ...

If you're looking to get your day off to a great start, but you don't want to pack on the calories, try this recipe from Weight Watchers today!