Bake until golden brown, 45 to 50 minutes. Remove and cool 30 to 45 minutes. Set large plate over skillet, hold in place, and flip skillet to remove tart. Serve with creme fraiche (optional).

The first tarte tatin is said to have been created by accident at the Hôtel Tatin in Lamotte-Beuvron, France, in the 1880s. Pastry chef Stéphanie Tatin was preparing an apple pie for her guests ...

Bake the tart at 370F for 15-20 minutes, or until the pastry is nicely browned and baked through.14.) Serve warm or room temp. {} Any filling can be substituted. _______ ...

Main Dish: When we talk about tarte tatin, we obviously think of the famous apple tarte tatin! What if today we replaced the traditional apples with well-candied shallots for a savory version? To ...

Lauren V. Allen/Bodega Bakes Pie—whether it’s pumpkin, pecan or apple—is always invited to the holiday feast, but it’s not exactly the most original dessert idea. This fall and winter, opt ...

This classic Apple Tarte Tatin recipe is no exception! It is a French-style Apple Tart made popular by Julia Child. You’ll enjoy the rich caramel taste of the tart apples.

No, tarte Tatin (the capital “T” is important) is its own thing, a kind of apple pie, no need for translation. It takes its name from the Hotel Tatin in the Loire Valley southwest of Paris ...

I wanted to make a tarte tatin. I scrubbed the pan until it was black and shiny again. With my neighbor’s neglected apples and the castoff pan, I produced a wonderful tarte tatin on my first try.

When I was in my 20s, studying wine and living on very little money in Paris, I couldn't afford to eat in real restaurants very often. But I'd stop at a favorite wine bar a couple of times a week ...

Named after its originators, Les Meres Tatin, two old-maid sisters residing in Normandy at the turn of the century, this caramelized upside-down apple tart, served with a scoop of homemade ice ...