Pizza Crust– I love a good shortcut, so I buy the thin pizza dough sold at the grocery store. Any brand works, but I like Pillsbury. You’ll need a 12 inch pizza crust.

Cervoni is a regular customer (and fanboy) of L’Industrie in Brooklyn, which snagged the top spot, as well as Mama’s TOO, on the Upper East Side, ranked No. 4. Slice & Pie of Washington D.C., No. 2, ...

The great thing about this dessert pizza is that you simply mix all of the ingredients together and press them into a pizza pan to set. No baking involved! Plus, it's a fun recipe to make with the ...

The coal-oven pie is a precursor of the New York slice, with origins, according to lore, at Lombardi’s on Spring Street back in the early 1900s, perhaps earlier.It’s the locus for a style that ...

Dredge each apple slice in flour, shaking off any excess. Dip it into the egg, ensuring it's fully coated. Press it into the breadcrumb mixture, coating evenly. Repeat for all apple slices. Preheat ...