Apple butter is essentially caramelized apple sauce — a fruit purée that slow-cooks with water or cider until the apple’s natural sugars turn a dark, toasty brown. The mixture is augmented with baking ...

Growing up in Pennsylvania, the sign of fall’s arrival wasn’t based on a calendar date, but was going apple picking and getting fresh, hot, apple cider doughnuts as our prize for a well-picked bushel.

The aroma of apple fills the kitchen when this Praline Apple Bread comes out of the oven. It’s a fall tradition in our home to make apple quick bread after a trip to the orchard. This one is extra ...

In this fabulous, make-far-ahead recipe, apples are folded into a traditional loaf cake batter and swirled together with warming fall spices. The cake is baked and can be cooled, tightly wrapped and ...

Tiffany Aaron of Quitman won first place in the Sweet category of Coast Packing Co.'s 8th Annual #LardLovers recipe contest. Aaron's recipe for Apple Lovers Loaf Cake beat out dozens of others for the ...

Make these delicious quick breads this fall. From the classic aromas of cinnamon and pumpkin spice to the unforgettable taste of seasonal ingredients like apple, pumpkin and sweet potato, the flavors ...

I am so glad that I came across this Cranberry-Apple-Nut Bread recipe. Every week I look at the cranberry bakery bread in the Publix ad, but I cannot bring myself to pay almost $5 for it! This worked ...

Preheat the oven to 190C/170C fan/gas 5. Select a loaf tin about 1.3 litre • 2¼ pt capacity, 22cm • 8½ in long or equivalent. Line the base with baking paper and butter this too. Whisk the oil and ...

Loaf cakes might not be as showy as their tri-layered or Bundt-shaped counterparts, but that doesn't mean they're any less desirable. In fact, dessert loaves are often the obvious choice—they're just ...