Apples aren’t just for fall—they’re a year-round ingredient that works in everything from breakfasts to desserts. Their ...

Apples are one of those fruits that work well in recipes any time of year. Whether they’re fresh from the orchard or picked ...

Allow the cheesecake to cool inside the oven for 1 hour. 10. Once the hour is up, remove the cheesecake from the oven and refrigerate, covered, for at least 6 hours, or overnight. 11.

Cheesecake: she may be the queen of desserts. The combination of sweet, smooth and creamy, with a hint of savory from the crust, is a slice of heaven on earth. Even a plain cheesecake on the table ...

1. Slice the unpeeled honey crisp apples and place the slices in the cast iron skillet. 2. Sprinkle cinnamon, brown sugar and vanilla onto the apple slices and mix them together. 3. Add 6 pats ...

It’s pretty simple actually (check out the vid for proof). Garner’s muffin recipe is jam-packed with apple chunks and topped with a cinnamon-sugar crumble. (Yummmm.) Jon Kopaloff/Getty Images ...

Mix the topping ingredients, if using, and sprinkle them over the batter. Bake for 45-50 minutes, until a knife inserted in the center comes out clean. (I had to cook mine for an additional 20 ...