Add cabbage, apple, cider, caraway, allspice (if using), 1 teaspoon salt and ½ teaspoon pepper. Continue to cook covered, stirring occasionally, until cabbage is tender, about 15 to 18 minutes. 2.

Cabbage can be quite predictable in its preparations, but one cooking method that brings out great flavor, texture, and color ...

In a bowl, mix the soy sauce, apple cider vinegar, honey, tomato purée, ginger, garlic and chilli flakes (if using). Drain the cabbage and place in a large glass baking dish.

Add onions, cook until soft stirring occasionally until golden brown about 18 min stir in cable apple, cider, vinegar, sugar, salt, pepper, cover and cook about 1 hour tuck sausages into cabbage ...

In a large roasting pan, combine chopped cabbage, cubed apples, diced onion, and minced garlic. Add apple cider vinegar, thyme, 1 tsp kosher salt, ¼ tsp black pepper, and apple cider.

Add broth and cider; bring to a boil over medium-high. Reduce heat to medium-low; partially cover, and cook, undisturbed, until apples are tender but retain their shape, 8 to 10 minutes.

The beef nests on a bed of tender, apple cider-braised red cabbage — another fall favorite. Brightening the plate was a pretty pea-tendril leaf.

BY LISA ABRAHAM Akron Beacon Journal Oct 30, 2013 Oct 30, 2013 0 ...