In conjunction with Oktoberfest, which started Sept. 18, the National Hot Dog & Sausage Council offers this low-calorie recipe. Kielbasa with Apples and Red Cabbage 1 teaspoon canola oil 14 to 16 ...

1 tablespoon olive oil 1 lb smoked kielbasa sausage, halved lengthwise and sliced into 1/2-inch pieces 1 large yellow onion, chopped 2 stalks celery, chopped 2 medium carrots, chopped 3 cloves ...

2 Granny Smith apples, unpeeled, quartered and sliced 1/8 inch thick 1/2 teaspoon coriander seeds, toasted and ground 2 tablespoons unsalted butter 3/4 cup beer, preferably an IPA-style PROCEDURE ...

1. For the coleslaw, place the cabbage, onions and jalapeño in a bowl. In a smaller bowl, mix the apple-cider vinegar, mustard, mayonnaise and sugar. Toss with the cabbage mixture until coated ...

Add the cabbage and cook until lightly wilted, about 5 minutes. Add the sauerkraut with its juice, the broth, bay leaves, dill stems and potato. Season with salt and pepper to taste.

Note: This kielbasa cabbage skillet may not be very attractive to the eye, but once you taste it, none of that will matter. This low-carb dinner is filling. From "Scrumptious" by Christy Denney ...

And, with a head of cabbage priced at less than a $1 at many stores this time of year, it's an affordable dinner too. Kielbasa and Cabbage One ring of kielbasa 2 tablespoons butter 1 medium onion ...

Ingredients: 1 tablespoon olive oil 1 lb kielbasa, sliced into rounds 1 medium onion, diced 2 cloves garlic, minced 4 cups chicken or vegetable broth 2 medium potatoes, peeled and diced 1/2 head ...