At the friendly Anatolia Café, where the Turkish food is fit for a king, the doner initially may look a little dry; in reality, though, it is mouthwateringly moist, yet completely grease-free.

is bringing a new restaurant, Anatolian Table, to the Mission District and expects to open near the end of this month. The chef is partnering with Kazim Altan, owner of the downtown Soma ...